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| Product Name: |
LIQUID GLUCOSE
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| Specifications |
75-85% DE38-42 |
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1. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.
2. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.
3. With low ice-point and crystallization resistance it can improve the flavor and increase the output in beverages.
4. As a sweetener with high osmotic pressure, it can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.
5. In torrefied foods :
Bread and cake can gain some super flavor and function by adding IMO because of its hydroscopicity, low sweat taste and low fermentability. Cakes become more crisp and soft and bread is more elastic and delicious. These products are easy to keep freshness and longer shelf life. It can decrease the crystallizability, lumping and ***erioration in sweetened bean paste and the similar foods.
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| Company: |
Shandong Haongkang Machinary Manufacturing Co.,ltd
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| Contact: |
Mr. jianhua li |
| Address: |
developing zone for youth pioneer |
| Postcode: |
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| Tel: |
86-538-8362389 |
| Fax: |
86-538-8362866 |
| E-mail: |
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